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fuelgood articles and news

Unleashing the Potential of Healthy Grab-and-Go Options for a Busy Workday

December 5, 2023 | employee experiences, menu development, wellness

 

Maintaining a balance between productivity and employee well-being is an ongoing focus for businesses, especially when employees have to work longer hours, meet tight deadlines, and attend many meetings that leave little time for a proper meal. The key to overcoming this challenge is to provide nutritious options that keep teams energized and focused during busy days at the office.

 

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Building Workplace Culture Around High-Quality Food

October 17, 2023 | menu development, workplace culture

 

Great meals bring families and friends together, so why not coworkers? Food’s significance extends to workplace culture, where it fosters camaraderie, promotes inclusivity, and reflects the values and diversity of the organization, thereby influencing employee morale and collaboration. Identifying this importance, coupled with a passion for creating cuisine using high-quality and fresh ingredients, staff that goes above and beyond, and an inviting atmosphere, allows fuelgood to build a positive environment for teams to thrive. Let’s dive into how we make this happen with our menu planning and development.

 

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